Specials

Lobster panzerotti with light spicy pink sauce

Homemade papadella bolognese sauce

Swordfish with cherry tomatoes, black olives, oregano, lemon juice and white wine with a side of roasted vegetables

Eggplant rollatini (3 pieces) stuffed with ricotta, parmesan and parsley in a marinara sauce, fresh basil and melted mozzarella cheese on top.

Cheese and spinach ravioli in a butter and sage sauce

Burrata with roasted brussel sprouts, capocolla and balsamic glaze